All roles
Hospitality
Chef
Chefs cook to the kitchen’s menu and standards, on a station or across the pass.
Pay per hour
This rate is being confirmed by our finance team. Ask the office and we’ll tell you today.
What the work involves
- Prepare and cook dishes to the menu
- Follow allergen and food safety rules
- Keep the section clean and stocked
- Work with the head chef and the team on service
Where: Restaurants, hotels, contract catering and events.
What you need
- Kitchen experience
- Level 2 Food Hygiene certificate
- Chef whites or kitchen clothing and safety shoes