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Hospitality

Commis chef

A commis chef supports the section chefs with prep and cooking.

Pay per hour

This rate is being confirmed by our finance team. Ask the office and we’ll tell you today.

What the work involves

  • Prep vegetables, sauces and garnishes
  • Cook simple items under a chef
  • Keep the section clean
  • Learn the menu and the kitchen’s standards

Where: Restaurants, hotels and catering kitchens.

What you need

  • Some kitchen experience or training
  • Food hygiene awareness
  • Kitchen clothing and safety shoes